September 2023 Plant-Based Recipes and Updates from Melissa
Last minute Rosh Hashanah Ideas, Apples, and Back to School!
Shanah Tovah to all who celebrate!
Here’s one of the two round-ish challahs I baked this morning:
And if you are looking for some last-minute inspiration:
Vegan Rosh Hashanah Menu Ideas
Here’s my latest recipe:
Vegan Slow Cooker Cholent: a tasty and comforting stew with carrots, chickpeas, lentils, and potatoes: lots of plant-based protein!
Check out These Seasonal Trending Recipes:
Crispy Baked Eggplant (vegan)
Enjoy fresh garden eggplant with this easy appetizer, or serve it with pasta and veggies for a meal!
Homemade Honeycrisp Applesauce: super-easy in a slow cooker, and with no added sugar.
Easy Vegan Peanut Butter Banana Muffins - a tasty after-school snack!
More for Back to School
Enjoy the beginning of fall - let’s talk pumpkin next month!
-Melissa