š„December 2024 Plant-Based Updates from Melissaš„
Thank You, Honeynut Squash Salad, Cranberry Orange Oatmeal Muffins, Nutrition for Weight Loss
First of all, at this time of Thanksgiving. I would like to sincerely thank you all for reading my newsletter, and using the recipes on my blog, melissatraub.com. I endeavor to make healthy plant-based cooking easy and fun, and hope to help you all with healthy eating ideas in the future.
This has been an exciting year as the blog has grown to the extent to qualify for an ad network, which will allow me to continue to invest my time in sharing and creating recipes.
Maple-Roasted Honeynut Squash Salad with Black-Eyed Peas and Apples
Enjoy a balance of this lovely winter squash, black-eyed peas, crunchy apples and almonds, and a flavorful lemon-cashew dressing with pecans with this new salad recipe.
Trending Recipes
Nutrition for Weight Loss
Su-Nui Escobar PhD, RD
Explore Nutrition for Weight Loss Meds, a resource for delicious, high-protein mini-meals, smoothies, and trendy recipes. Designed to support those on GLP-1 medications. Sign up for the newsletter for meals and snacks designed to nourish the body and enhance your weight-loss journey.
Holiday Gift Shopping Idea
Disclosure: I am an affiliate of Bookshop.org and I will earn a commission if you click through and make a purchase at no cost to you.
Please visit my Bookshop.org site for ideas for cookbooks, nutrition books, foodie fiction, healthy eating for children, sustainability, education, and more of my picks: a great holiday gift! and Bookshop helps to support local independent bookstores.
Blog Updates
I created the melissatraub.com plant-based cooking blog to help share my love of healthy cooking and teach ideas for tasty recipes with all of you. As I look to 2025, I am thinking about creating cooking videos, Facebook Lives, or more Instagram reels. Which recipe would you like to see next?
Happy Holidays and Happy New Year, see you in 2025!
-Melissa